Chicken Under a Brick

Name: Chicken Under a Brick
Cook time: 25 min
Total time: 25 min
Cuisine: European, Mediterranean
Ingredients: 1 teaspoon toasted ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon crushed red pepper flakes; 4 cloves garlic, smashed and finely chopped; 3 sprigs fresh oregano, leaves finely chopped; 1 lemon, zested and juiced; Extra-virgin olive oil, for drizzling; One 3 1/2-pound chicken, backbone removed, split in half through the breast (see Cook's Note); Kosher salt and freshly ground black pepper; 1/2 cup dry white wine; 3/4 cup chicken stock; 1 tablespoon finely chopped chives