Sourdough Chocolate Muffins

Name: Sourdough Chocolate Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups (180 grams) all-purpose flour; ½ cup (60 grams) Dutch-processed cocoa; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon Diamond Crystal Kosher Salt; ½ cup (113 grams, 1 stick) unsalted butter (melted); ¾ cup (150 grams) granulated sugar; 2 large (100 grams) eggs (room temperature); ¾ cup (180 grams) whole milk (room temperature); ½ cup (100 grams) sourdough starter discard (room temperature); 2 tablespoons brewed coffee (optional); 1 teaspoon vanilla extract; 1 ½ cups (250 grams) semi-sweet chocolate chips

Instructions

Prep:15minCook:15min

These Sourdough Chocolate Muffins are moist, decadent, and packed with chocolate chips. Ready in just 30 minutes, they’re an easy, delicious way to use up sourdough discard.

Updated at: Thu, 29 Jan 2026 00:05:32 GMT