By littlebroken.com
Easy Chicken Vegetable Curry
Instructions
Prep:10minCook:20min
Insanely easy chicken vegetable curry with coconut milk and red curry paste. So flavorful and so perfect for a weeknight dinner.
Updated at: Tue, 02 Sep 2025 08:00:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories481.4 kcal (24%)
Total Fat37.2 g (53%)
Carbs13.4 g (5%)
Sugars4.2 g (5%)
Protein27.8 g (56%)
Sodium693.2 mg (35%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspolive oil
1 lbboneless skinless chicken thighs
trimmed of any fat + cut into bite size pieces
1 x 15 ozcan unsweetened coconut milk
full fat
2 Tbspred curry paste
1 Tbspcreamy peanut butter
1 Tbsplow-sodium soy sauce
2 cupsfresh green beans
ends trimmed + chopped
1red bell pepper
medium, cut into strips
2carrots
medium, peeled + cut into matchsticks
fresh cilantro
chopped
green onions
chopped
kosher salt
black pepper
fresh
Instructions
View on littlebroken.com
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