By taste.com.au
Italian beef with borlotti beans
Instructions
Prep:25minCook:2h 5min
Beef brisket is great for slow cooking as it is so flavoursome and becomes very tender.
Updated at: Mon, 07 Jun 2021 14:01:51 GMT
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Ingredients
6 servings
1.5kgbeef brisket
no added hormone, trimmed, rolled, tied at 3cm intervals
2 teaspoonsextra virgin olive oil
100gpancetta slices
finely chopped
1brown onion
coarsely chopped
2celery sticks
coarsely chopped
1carrot
large, peeled, coarsely chopped
2garlic cloves
crushed
410gdiced tomatoes
can, rich & thick, classic
125mlred wine
such as cabernet sauvignon
2dried bay leaves
2 sprigsrosemary
fresh
400gcan borlotti beans
rinsed, drained
italian bread
chargrilled, to serve, optional
½ cupfresh continental parsley
chopped
1garlic clove
crushed
1lemon
rind finely grated
Instructions
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Notes
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Makes leftovers
One-dish
