Slow Cooker Roast Beef

Name: Slow Cooker Roast Beef
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American, British
Ingredients: Olive oil cooking spray (or 2 tbsp olive oil); 1.4 kg (3 pounds) beef joint (such as brisket or topside); Salt and pepper to season; 60 ml (¼ cup) red or white wine ((or stock) to deglaze pan); 2 onions (, roughly chopped); 4 carrots (, halved (add more if you like)); 6 potatoes (, peeled and halved (optional)); 3 tbsp balsamic vinegar; 3 tbsp soy sauce ((or Tamari for GF version)); 1 tbsp Worcestershire sauce; 2 tbsp concentrated tomato paste; 3 garlic cloves (, minced); 1/2 tsp salt; 480 ml (2 cups) hot beef stock ((low sodium beefbroth)); 2 Bay leaves; 1 tbsp cornflour (cornstarch) (diluted in 1 tbsp cold water); Salt and pepper (to season); 2 tbsp flat leaf parsley (, chopped to garnish)

Instructions

Prep:20minCook:8h

This Slow Cooker Beef will be become your favourite Sunday Roast - incredibly tender slow cooked beef in a rich gravy. 10/10 for flavour and almost zero effort! This recipe is gluten free and slimming friendly.

Updated at: Wed, 29 Oct 2025 18:12:49 GMT