By sweetandsavorymeals.com
Slow Cooker Red Wine Pot Roast
Instructions
Prep:30minCook:8h
Slow Cooker Red Wine Pot Roast is impressive, satisfying, melts in your mouth, and seriously tastes gourmet.
Updated at: Thu, 21 Nov 2024 12:25:30 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories685.1 kcal (34%)
Total Fat45.7 g (65%)
Carbs15 g (6%)
Sugars2.5 g (3%)
Protein45.4 g (91%)
Sodium647.4 mg (32%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonscanola oil
4 poundchuck roast boneless
1 ½ teaspoonskosher salt
½ teaspoonground black pepper
1yellow onion
diced
6cloves garlic
minced
1 teaspoonfresh thyme
finely chopped
1 teaspoonFresh rosemary
finely chopped
1 teaspoondried oregano
2bay leaves
1 cupred wine
2 tablespoonsWorcestershire sauce
for non-alcoholic use broth or Dr. Pepper soda
1 ½ cupsbeef broth
low sodium
2carrots
chopped into 1-inch pieces
1 lbpotatoes
washed and cut into 1 inch thick pieces
3 sprigsfresh rosemary
3 sprigsfresh thyme
2 tablespoonscornstarch
¼ cupbeef broth
or red wine
Instructions
View on sweetandsavorymeals.com
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