Chicken Piccata with Lemon, Capers and Artichoke Hearts

Name: Chicken Piccata with Lemon, Capers and Artichoke Hearts
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 4 small Chicken Breasts boneless and skinless halves; 1/3 cup All-Purpose Flour; 1/2 teaspoon Lemon Zest finely grated; 1/2 teaspoon Hungarian Paprika; 1/2 teaspoon Garlic Powder; 2 tablespoon Extra Virgin Olive Oil; 1/4 cup Lemon Juice fresh; 1/2 cup Dry White Wine; 1/2 cup Reduced-sodium Chicken Broth; 1 can Artichoke Hearts quartered, 14 oz; 1/4 cup Capers drained; 1/2 pound Fettuccine or Linguine; 1/2 cup Frozen Peas; 1/4 teaspoon Sea Salt; 1/4 teaspoon Black Pepper coarse ground

Instructions

Prep:40minCook:30min

This Chicken Piccata dish is easy to make, has a light lemon taste, and the artichokes and capers blend in nicely to kick the taste up a notch to make this a delicious main dish.

Updated at: Fri, 22 Nov 2024 07:49:24 GMT