The Ultimate Guide to Making Douhua (Tofu Pudding)

Name: The Ultimate Guide to Making Douhua (Tofu Pudding)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 400 ml (1 2/3 cups) homemade soy milk ((or store-bought soy milk), cold or room temperature (*Footnote 1)); 2 g (1/2 teaspoon) gypsum ((*Footnote 2)); Optional Pinch of salt and/or sugar (*Footnote 3); 1/2 cup brown sugar; 1/2 cup water; 1/2 ” (1 cm) ginger (, sliced)

Instructions

Prep:5minCook:10min

This ultimate guide to making tofu pudding (doubua / uncurdled soft tofu) explains how to use different coagulants and their results. The post includes recipes for using GLD, gypsum, gelatin, and agar agar and covers the methods and results using nigari and citrus. Look no further if you want to make the perfect tofu pudding using whatever ingredients you have on hand. {Vegan, Gluten-Free}

Updated at: Thu, 21 Nov 2024 15:12:05 GMT