Classic Pizza Dough

Prep:4h 20minCook:1min

Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good Italian pizza - perfect pizza dough recipe!Makes 3 x 330g dough balls or 4 x 250g dough balls

Updated at: Sun, 19 Oct 2025 09:32:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

110

High

Nutrition per serving

Calories711.4 kcal (36%)

Total Fat4.3 g (6%)

Carbs145.2 g (56%)

Sugars1.5 g (2%)

Protein20.5 g (41%)

Sodium2121.1 mg (106%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

364gwater

cold

18gsalt

20gfresh yeast

or 9.2g active dried yeast, or 7g instant dried yeast, amend yeast quantities depending on proving time

607g00 flour

plus extra for dusting

pizza dough

your, a technique that allows the yeast to work on the sugars in the flour for longer, thus helping the dough to develop a deeper flavour

Instructions

View on ooni.com

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

There are no notes yet. Be the first to share your experience!