Spaghetti Bolognese

This is how I make my Spaghetti Bolognese! If there are any recommendations or changes that could be made let me know

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pour 4 litres of water into a cooking pot and boil to boiling point (100C), add 10G of vegetable oil and 5G of salt (whilst you are waiting for this to boil go to the next step)

Step 2

Preheat the mince in the microwave for 13 minutes (if not frozen skip this step)

Step 3

Put the mince in the frying pan, turn up the cooktop to the high setting and use the wooden spoon to mix it around until it turns into a brown colour

Step 4

Once brown, use a normal spoon and empty the fat from the mince into the sink

Step 5

Put the mince back on the stove and pour the pasta sauce over the mince with salt then mix it

Step 6

Once the water has started boiling, pour the pasta in with some salt for flavour, then every 2 minutes mix the pasta around to make sure it doesn't stick to the sides

Step 7

Check on the mince and stir when it begins to bubble

Step 8

When the pasta stops bubbling and floats near the top the pasta should be ready. take a noodle of pasta and perform a taste taste to determine if ready to serve If not ready, cook for another 5-10 minutes If ready, pour the pasta in the Colander (See next step)

Step 9

Once the Pasta is in the Colander, shake it over a sink to drain the pasta of water

Step 10

Once drained, serve onto the plates

Step 11

Grab the sauce pan from the Cooktop and serve onto the plates

Step 12

(Optional) Sprinkle some cheese on the mince