By hungryhappenings.com
Mozzarella Cheese Filled Hearts with Roasted Red Pepper Pesto
Instructions
Prep:20minCook:10min
Heart-shaped pie crust filled with mozzarella cheese are sprinkled with Parmesan cheese and bakes until golden brown. Serve with homemade roasted red pepper pesto for a fun Valentine's Day appetizer.
Updated at: Thu, 21 Nov 2024 15:25:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories239.5 kcal (12%)
Total Fat16.1 g (23%)
Carbs19.7 g (8%)
Sugars1.2 g (1%)
Protein3.8 g (8%)
Sodium373 mg (19%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
flour
for dusting cutting board
1pie crust
refrigerated, 1/2 of a box, thawed
mozzarella cheese
1/4 inch thick
1egg white
1 tablespoonsParmesan cheese
optional, freshly grated
1 x 12 ounceroasted red peppers
drained and patted dry
1 teaspoonroasted garlic
minced
2 ouncesroasted and salted almonds
chopped
1 tablespoonflat-leaf Italian parsley
chopped, or fresh basil or prepared basil pesto
½ teaspoonfresh squeezed lemon juice
3 tablespoonsparmesan cheese
freshly grated
2 tablespoonsextra virgin olive oil
salt
to taste
pepper
to taste
Instructions
View on hungryhappenings.com
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