Cinnamon Cheesecake with Pumpkin Cookie Crust

Updated at: Wed, 15 Nov 2023 20:20:00 GMT

Step 1

Place a layer of cookie dough on a sheet pan in the spring form pan and bake according to package instructions. Once the cookie is baked, place aside to cool.

Step 2

While the cookie cools, whip the heavy cream until you have stiff peaks.

Step 3

In a separate bowl, mix the cream cheese, both sugars, sour cream, lemon juice, and vanilla extract until smooth. Then fold in the whipped cream until fully combined.

Step 4

In a bowl, mix your cinnamon, sugar, and melted butter until combined.

Step 5

Take your cooled cookie crust with the spring form pan and fill the pan with your cheesecake mixture, keeping the surface flat. Pour your cinnamon in a cross pattern over the top of the cheesecake. Using a toothpick, add swirls through the cinnamon sugar to create a design.

Step 6

Cover the pan tightly in plastic wrap and freeze for 6-12 hours until the cake settles. Remove the pan, slice, serve, and enjoy!

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