Citrus Pistachio Financier

Updated at: Thu, 21 Nov 2024 15:06:27 GMT

Step 1

Preheat oven to 400ºF. Grease a mini muffin tin or similar small mold with softened butter. Set aside.

Step 2

In a small pan over medium heat, add butter and melt. Once melted whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 3

Once the butter is brown, immediately transfer to a small bowl. Set aside to cool slightly.

Step 4

In a medium bowl, add sugar and all citrus zests. Massage sugar and zest together to combine and release oils from zest into the sugar.

Step 5

Add in almond flour, all purpose flour, and salt. Whisk until combined and there are no more almond flour clumps.

Step 6

Add in egg whites and vanilla, and mix until just moistened. Stir in brown butter until just combined. Don’t over mix!

Step 7

Fill the molds up about 3/4 of the way up. Top with pistachios.

Step 8

Bake for 11-14 minutes until puffed up and edges are golden. Let cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or room temperature. These are great with coffee or tea!

Step 9

Store extras in an airtight container on the counter. They taste great the next day when stored this way :)

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Spicy

Under 30 minutes