Apple Streusel Muffins

These Apple Streusel Muffins are bursting with flavours! They are soft and fluffy muffins with sweet apples and warm cinnamon spice bursting in every bite.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375℉. Line a 12 tin muffin liner with 12 liners and set aside. Chop the apples into small pieces and set aside.

Step 2

In a small bowl, make the streusel. Combine flour, white sugar, brown sugar, cinnamon, and cold cut up butter. Using your hands, mix it together until combined into a crumbly, streusel mixture. Set aside while you make the muffin batter.

Step 3

In a medium-sized bowl, add the flour, baking powder, baking soda, cinnamon, and salt. Mix together and set aside.

Step 4

In a large bowl, add oil, eggs, sour cream, vanilla, and white sugar. Whisk together until combined and smooth.

Step 5

Add in the dry ingredients and using a spatula, slowly fold until a soft muffin batter forms. Mix until JUST combined.

Step 6

Add in the apples and mix in. Do not over-mix!

Step 7

Evenly divide the batter between the muffin liners.

Step 8

Sprinkle streusel on top.

Step 9

Bake the muffins at 375°F for 18-22 minutes. The muffins are ready when they bounce back at touch or a toothpick inserted comes out clean.

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