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By Taffey Bakery

Apple Streusel Muffins

Name: Apple Streusel Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: European, German
Ingredients: 1/2 cup flour; 1/4 cup light brown sugar; 1/4 cup white sugar; 1/4 tsp cinnamon; 3 tbsp butter cold; 1 cup white sugar; 1/2 cup oil; 2 large eggs room temperature; 1 tbsp vanilla; 1 cup sour cream room temperature; 2 cups all purpose flour; 2 tsps baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 teaspoon salt; 2 cups apples chopped

9 steps

Prep:15minCook:18min

These Apple Streusel Muffins are bursting with flavours! They are soft and fluffy muffins with sweet apples and warm cinnamon spice bursting in every bite.

Updated at: Wed, 09 Oct 2024 23:42:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories284 kcal (14%)

Total Fat13 g (19%)

Carbs38.6 g (15%)

Sugars21.9 g (24%)

Protein3.4 g (7%)

Sodium211.1 mg (11%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

For the streusel

½ cupflour

¼ cuplight brown sugar

¼ cupwhite sugar

¼ tspcinnamon

3 Tbspbutter

cold

For the muffins

1 cupwhite sugar

½ cupoil

2eggs

large, room temperature

1 Tbspvanilla

1 cupsour cream

room temperature

2 cupsall purpose flour

2 tspsbaking powder

1 tspbaking soda

1 tspcinnamon

½ teaspoonsalt

2 cupsapples

chopped

Instructions

Step 1

Preheat the oven to 375℉. Line a 12 tin muffin liner with 12 liners and set aside. Chop the apples into small pieces and set aside.

Step 2

In a small bowl, make the streusel. Combine flour, white sugar, brown sugar, cinnamon, and cold cut up butter. Using your hands, mix it together until combined into a crumbly, streusel mixture. Set aside while you make the muffin batter.

Step 3

In a medium-sized bowl, add the flour, baking powder, baking soda, cinnamon, and salt. Mix together and set aside.

Step 4