By thespruceeats
Strawberry Rhubarb Pie
Instructions
Prep:50minCook:1h 5min
In this classic pie, tart rhubarb cooks down into a velvety texture that hugs fresh strawberries for a summery combination like nothing else.
Updated at: Sat, 26 Apr 2025 13:00:38 GMT
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Ingredients
8 servings
2pie dough disks
for a 9-inch pie, store bought or homemade, double this recipe
1 cupsgranulated sugar
¼ cupClearJel
Instant, or cornstarch
12 ouncesred rhubarb
bright, trimmed, sliced 1/2-inch thick
1 pintstrawberries
cored, cut in 1/2-inch dice
0.5juice of lemon
½ cupcookies
crushed, Nilla wafers, ginger snaps, or Biscoff, optional
1 tablespoonunsalted butter
in small cubes
1egg
Egg wash, beaten with a
1 tablespoonwater
salt
Sparkling sugar
to decorate
Instructions
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