By thespruceeats
Strawberry Rhubarb Pie
Instructions
Prep:50minCook:1h 5min
In this classic pie, tart rhubarb cooks down into a velvety texture that hugs fresh strawberries for a summery combination like nothing else.
Updated at: Fri, 22 Nov 2024 08:56:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories415.7 kcal (21%)
Total Fat16.7 g (24%)
Carbs65 g (25%)
Sugars32.9 g (37%)
Protein3.1 g (6%)
Sodium347.1 mg (17%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2pie dough
disks for a 9 - inch pie, store bought or homemade, double this recipe
1 cupsgranulated sugar
¼ cupInstant ClearJel
or cornstarch
12 ouncesred rhubarb
bright, trimmed, sliced 1/2-inch thick
1 pintstrawberries
cored, cut in 1/2-inch dice
0.5juice of lemon
½ cupcookies
crushed, Nilla wafers, ginger snaps, or Biscoff, optional
1 tablespoonunsalted butter
in small cubes
1Egg
wash egg, beaten with 1 tablespoon water and a pinch of
salt
Sparkling sugar
to decorate
Instructions
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