By veggiedesserts.com
Vegan Lemon Cake
Instructions
Prep:10minCook:30min
This easy one-bowl vegan lemon cake is light, fluffy and zingy! You don't need any unusual ingredients and it's moist and delicious.
Updated at: Thu, 20 Mar 2025 19:54:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories410.4 kcal (21%)
Total Fat10.9 g (16%)
Carbs76.5 g (29%)
Sugars57.3 g (64%)
Protein3.3 g (7%)
Sodium160.8 mg (8%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
300mldairy free milk
soy, almond etc
1 Tbsplemon juice
150gdairy free margarine
3 Tbspgolden syrup
or use agave or maple syrup, maple will make a slightly less sweet cake
2zest of lemons
275gplain flour
all-purpose
150ggranulated sugar
2 tspbaking powder
1 tspbicarbonate of soda
baking soda
400gicing sugar
powdered, confectioner's sugar
3 Tbsplemon juice
100gicing sugar
powdered
1 Tbsplemon juice
yellow food colouring
Instructions
View on veggiedesserts.com
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