Fudgey Sweet Potato Brownies

A simple and oh-so-fudgy chocolate treat to enjoy.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C and line a square brownie tin with baking paper.

Step 2

In a large bowl, combine the sweet potato, coconut sugar and vanilla. Mix well.

Step 3

Stir in the melted coconut oil and mix to combine.

Step 4

Place a sieve over the bowl, and add in the almond meal, cacao, flour, baking soda and salt. Pass all the ingredients through the sieve in one go, and stir to create a thick batter. The batter is meant to be quite thick.

Step 5

Press the batter into the lined tin, first using a wooden spoon. To smooth the batter out, you can coat a metal spoon in coconut oil and press down. This should prevent sticking. You can also place a sheet of baking paper over the top, and press down with a flat hand, then remove the sheet before baking.

Step 6

Bake in the oven for 25 minutes. Remove from the oven and allow to cool completely before slicing into 16 pieces.

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