Crockpot Mexican Street Corn & Chicken Chowder

Name: Crockpot Mexican Street Corn & Chicken Chowder
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Mexican
Ingredients: 1 pound boneless skinless chicken breasts or thighs; 2 cloves garlic (minced); 1 cup Swanson® Organic Free-Range Chicken Stock (or broth); 2 cans (14.75 ounces EACH) cream style corn; 1 can (14.75 ounces) fire-roasted corn; 1 can (15.5 ounces) black beans (drained and rinsed); 1 can (4 ounces) fire-roasted diced green chiles; 2 teaspoons chipotle chili powder (regular chili powder also works); 1/2 teaspoon paprika; 1 and 1/4 teaspoon ground cumin; 2 cups Colby OR Monterey Jack Cheese (freshly grated; not from a bag); 2 cups half and half (or heavy cream); Salt and pepper (to taste); Optional additions: fresh lime, fresh cilantro, diced onion, hot sauce, sour cream, avocado

Instructions

Prep:10minCook:3h

Dump it and forget about it slow cooker meal! A delicious Mexican crockpot chicken and corn chowder that has the same delicious flavors of Mexican Street Corn!

Updated at: Tue, 24 Aug 2021 20:56:09 GMT