Slow Cooker Chile Relleno Soup

Name: Slow Cooker Chile Relleno Soup
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Mexican
Ingredients: 1 1/2 pounds chicken thighs (boneless/skinless); 2 poblano peppers (roasted and chopped); 3 cups chicken broth; 8 ounces cream cheese (cut into chunks); 4 ounce can diced green chiles; 1 cup shredded cheddar cheese; 1/2 yellow onion (diced); 3 cloves garlic (minced); 2 tablespoons fresh cilantro (chopped); 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Instructions

Prep:20minCook:3h

This Slow Cooker Chile Relleno Soup is rich and creamy, loaded with flavor and a touch of heat. Tender shredded chicken is simmered with roasted poblano peppers and a blend of creamy cheeses in a savory broth that's filling and satisfying.

Updated at: Fri, 02 Oct 2026 22:03:50 GMT