Green Chicken Enchilada Soup - Creamy and Cheesy!

Name: Green Chicken Enchilada Soup - Creamy and Cheesy!
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Mexican
Ingredients: 2.5 pounds boneless skinless chicken breasts or thighs; 1 recipe green enchilada sauce ((or a 28-ounce can store-bought sauce)); 24 ounces chicken broth; 1 cup half and half or heavy cream; 2 cups shredded monterey jack cheese; 4 ounces cream cheese ((cubed and softened - warm in the microwave if needed)); 4 ounces green salsa (salsa verde); salt and pepper to taste

Instructions

Prep:10minCook:6h

You’ll love this creamy, cheesy green chicken enchilada soup! Made with green enchilada sauce, salsa verde, melty cheese, and tender shredded chicken, it’s easy to make in your slow cooker, stovetop, or Instant Pot—perfect for busy nights!

Updated at: Sat, 19 Apr 2025 02:17:03 GMT