Peach Mango Pie Recipe

Name: Peach Mango Pie Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 and ½ cups (312g all-purpose flour); 1 pinch salt; 1 cup (226g) unsalted butter (chilled and cut into small cubes (about ½-inch pieces)); ½ cup (120ml) ice water; 1 cup (200g) granulated white sugar; ? cup (67g) light brown sugar; ¼ cup (31g) all-purpose flour; ½ teaspoon cinnamon; 5 cups (710g) peaches (peeled and sliced); 5 cups (710g) mango (peeled and sliced); 2 teaspoons fresh lemon juice; 2 tablespoons (28g) unsalted butter (cut into small cubes for dotting)

Instructions

Prep:30minCook:55min

My peach mango pie is a mouthwatering dessert that will have you reaching for another slice! Made with a homemade flaky crust, it is generously filled with juicy peaches and sweet mangoes. The refreshing blend of flavors tastes like summer in each bite.

Updated at: Sat, 22 Mar 2025 00:34:43 GMT