By thecookierookie.com
Chicken Pot Pie Casserole
Instructions
Prep:15minCook:1h
All the tasty flavor of chicken pot pie with none of the fuss... what more could you want?Step-by-step photos can be seen below the recipe card.
Updated at: Mon, 25 Nov 2024 11:07:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories472.8 kcal (24%)
Total Fat32 g (46%)
Carbs25.3 g (10%)
Sugars3.3 g (4%)
Protein20.1 g (40%)
Sodium368.3 mg (18%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1pie crust
9-inch, store bought or homemade
4 tablespoonsunsalted butter
2 tablespoonsolive oil
2carrots
peeled and diced
2 ribscelery
diced
1sweet yellow onion
peeled and minced
2 clovesgarlic
minced, or pressed
3 cupscooked chicken
cubed
4 ouncesbutton mushrooms
cleaned and diced
1 cupfrozen peas
thawed
¼ cupall-purpose flour
2 cupslow-sodium chicken broth
or stock
¼ cupwhite wine semi-dry
or chardonnay
1 cupheavy cream
or half-and-half
½ teaspoonkosher salt
or to taste
1 teaspoonfreshly ground black pepper
½ teaspoondried thyme
¼ teaspoonground basil
sweet
1egg
large, beaten slightly with 1 teaspoon water
Instructions
View on thecookierookie.com
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