Chicken and Leek Pot Pie

Name: Chicken and Leek Pot Pie
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: British
Ingredients: Olive oil; 2 knobs (pats) butter; 2 pounds plus 3 ounces boned and skinned chicken legs (cut into pieces); 2 medium leeks (trimmed, washed and sliced into 1/2 inch (12 mm) pieces); 2 carrots (peeled and roughly chopped); 3 celery sticks (finely sliced); Small handful thyme sprigs (leaves picked); 2 tablespoons all-purpose flour; 1 wineglass (6 oz) white wine; 1 1/4 cups milk; Sea salt and freshly ground black pepper to taste; 9 ounces good pork sausages; One (16-ounce) package all-butter puff pastry; 1 large egg (lightly beaten with a pinch of salt)

Instructions

Prep:20minCook:1h 30min

To call this the best chicken and leek pot pie is only a litle bit hyperbolic, we think. The name comes from Jamie Oliver, who crafted this pot pie from a version he was served. With a crisp, puff pastry lid and full of chicken, sausage meatballs and veggies, who are we to argue?

Updated at: Thu, 21 Nov 2024 07:29:46 GMT