Banku

Name: Banku
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: African
Ingredients: 1 lb corn dough; ¼ lb cassava dough ((or up to ½ lb)); 1 teaspoon salt; 1 cup water ((or up to 2 cups))

Instructions

Prep:5minCook:20min

Banku is a traditional Ghanaian recipe known for its sour taste, which comes from several days of fermentation of the corn to make corn dough.

Updated at: Sun, 24 Nov 2024 23:15:34 GMT

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Ingredients

4 servings

1 lbcorn dough

0.25 lbcassava dough

or up to 1/2 lb

1 teaspoonsalt

1 cupwater

or up to 2 cups

Instructions

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Banku

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Ingredients

Instructions

Notes

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