Steamed vegetables with soy sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation 8’

Step 2

Insert the 'MultiBlade' into the bowl. Add the cashew nuts. Close the lid and press Pulse for 5 seconds. Remove the nuts from the bowl and set aside.

Step 3

Step 1

Step 4

Remove the lid and the 'MultiBlade'. Add 200 ml water to the bowl. Put the vegetables in the lower Steamer Basket and place it on the bowl. Seal with the domed Steamer Lid. Set the temperature to 120° and the time to 10 minutes. Press Start.

Step 5

Step 2

Step 6

Remove the lower Steamer Basket from the bowl. Insert the 'MultiBlade'. Add the garlic and ginger to the cooking liquid in the bowl. Replace and seal the lid. Press Pulse for 10 seconds.

Step 7

Step 3

Step 8

Replace the 'MultiBlade' with the 'StirAssist'. Add the sesame oil, soy sauce, oyster sauce, corn flour and vegetables to the bowl. Close the lid but remove the measuring cup. Select STEAM P2 and press start. Put the vegetables in a dish and finish with the cashew nuts and coriander. Serve hot.

Step 9

Step 4

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