Cameroonian Beignets Haricots (Puff Puff and Beans) with Video

Name: Cameroonian Beignets Haricots (Puff Puff and Beans) with Video
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Cuisine: African
Ingredients: 475g Warm water; 12g Active dry yeast (Levure de boulanger); 140g Sugar; 500g Wheat Flour; ½ teaspoon Salt; 1,5l Vegetable oil; 250g dry Red beans (= 600g cooked beans); 1 Onion; ½ teaspoon Baking soda; Vegetable oil; 2 Onions (chopped); 3 Garlic cloves; 2 Tomatoes (chopped); 6cm Ginger; 100g Water; 2 teaspoons Dried crayfish; 1 Bay leaf; 1 sprig Thyme; Salt & Pepper