Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle

Name: Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 pounds lean ground beef; 1 cup breadcrumbs; 1 egg, beaten; 1 small onion, finely chopped; 1–2 jalapeños, finely diced (remove seeds for less heat); 4 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 4 strips bacon, cooked crisp and crumbled; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; Salt and pepper, to taste; ½ cup ranch dressing (for drizzle)

Instructions

Prep:15minCook:50min

Smoky Jalapeño Popper Meatloaf is a bold twist on a classic comfort food, combining the smoky heat of jalapeños, creamy indulgence of cheddar and cream cheese, and the savory crunch of bacon. Topped with a velvety ranch drizzle, this dish is perfect for weeknight dinners or special gatherings. It’s the ultimate blend of tradition and innovation, making every bite a flavorful journey.

Updated at: Fri, 28 Mar 2025 02:03:26 GMT