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Jalapeno Popper Stuffed Meatloaf Recipe

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Jalapeno Popper Stuffed Meatloaf Recipe

2/2

By lowcarbinspirations.com

Jalapeno Popper Stuffed Meatloaf Recipe

Prep:10minCook:1h

This Jalapeno Popper Stuffed Meatloaf Recipe is low carb and keto friendly! The whole family LOVES it! Even our non keto friends LOVE IT! It's shockingly delish!

Updated at: Thu, 17 Jul 2025 02:04:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

41

Low

Glycemic Load

2

Low

Nutrition per serving

Calories404.2 kcal (20%)

Total Fat31.9 g (46%)

Carbs5.6 g (2%)

Sugars3.8 g (4%)

Protein22.9 g (46%)

Sodium497.8 mg (25%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 lbsground beef

or ground pork, or half of each for extra flavor

¼ cuponion

½ tspgarlic

½ cuppork rinds

crushed, ground flaxseed, or almond flour

1 Tbspitalian seasoning

½ tspground black pepper

1 Tbspmustard powder

1 tspliquid aminos

or soy sauce if you prefer

8 ozcream cheese

½ cupbacon

2jalapeno peppers

5 TbspKetchup

Instructions

View on lowcarbinspirations.com

↑Support creators by visiting their site 😊

Notes

3 liked

0 disliked

Mary· last year

I doubled the recipe due to cooking for 13 made it in a casserole dish it still only took an hour next time I want to add more jalapenos 4 wasn't enough I did not separate it as instructed I preferred just mixing everything together I also did not add ketchup to the top it was Delicious I will be making again everyone enjoyed

I doubled the recipe due to cooking for 13 made it in a casserole dish it still only took an hour next time I want to add more jalapenos 4 wasn't enough I did not separate it as instructed I preferred just mixing everything together I also did not add ketchup to the top it was Delicious I will be making again everyone enjoyed

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