Gluten-free Hot Chocolate Sponge Pudding Recipe

Name: Gluten-free Hot Chocolate Sponge Pudding Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, British
Ingredients: 2 large eggs; 170 g light brown sugar; 100 g butter (softened (dairy free alternative if necessary)); 185 g gluten-free self raising flour; 25 g cocoa powder; 1 tsp bicarbonate of soda; 1/2 tsp gluten-free baking powder; 3 tbsp golden syrup; 270 ml milk (dairy-free if necessary); 150 ml double cream (or 300ml of cream and remove the milk - dairy-free if necessary); 150 ml whole milk (dairy-free if necessary); 300 g chocolate (dark or milk, chopped (dairy-free if necessary))