By glutenfreecuppatea.co.uk
Gluten-free Hot Chocolate Sponge Pudding Recipe
Instructions
Prep:10minCook:40min
Gluten-free hot chocolate sponge pudding recipe - the ULTIMATE dessert that nobody would ever know is Coeliac-friendly and wheat-free.
Updated at: Mon, 13 Jan 2025 06:37:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories5003.1 kcal (250%)
Total Fat273 g (390%)
Carbs584.3 g (225%)
Sugars380.1 g (422%)
Protein57.9 g (116%)
Sodium1567.4 mg (78%)
Fiber32.9 g (117%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2eggs
large
170glight brown sugar
100gbutter
softened, dairy free alternative if necessary
185ggluten-free self raising flour
25gcocoa powder
1 tspbicarbonate of soda
½ tspgluten-free baking powder
3 Tbspgolden syrup
270mlmilk
dairy-free if necessary
150mldouble cream
or 300ml of cream and remove the milk - dairy-free if necessary
150mlwhole milk
dairy-free if necessary
300gchocolate
dark or milk, chopped, dairy-free if necessary
Instructions
View on glutenfreecuppatea.co.uk
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Notes
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