By Laura Brady
Yorkshire Macaroons
5 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 03:43:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories267.6 kcal (13%)
Total Fat17.8 g (25%)
Carbs23.1 g (9%)
Sugars21.1 g (23%)
Protein3.2 g (6%)
Sodium22.5 mg (1%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 180°C/Gas 4. Line a baking tray with greaseproof paper.
OvenPreheatStep 2
Whisk the egg whites and sugar until frothy, then stir in the coconut and mix well.
Step 3
Use an egg cup to shape the mixture into 'domes' and turn these out onto the greaseproof paper. Repeat until all the mixture is used.
Step 4
Bake in the preheated oven for 15-20 minutes or until light golden brown. Remove from the oven and leave them to cool on the baking tray.
Step 5
When the macaroons are set, melt the chocolates in separate bowls. Dip the macaroons in the chocolate to coat half of each one and place on greaseproof paper to set. Coat some in milk chocolate and some in dark.
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