Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories3260.7 kcal (163%)
Total Fat130.9 g (187%)
Carbs501.8 g (193%)
Sugars469.1 g (521%)
Protein29.6 g (59%)
Sodium899.3 mg (45%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on thespeltkitchen.com
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