Butternut Squash Souffle

Name: Butternut Squash Souffle
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 eggs (separated); 2 1/2 cups butternut squash puree; 4 tablespoons melted butter; 1/4 cup grated asiago cheese (plus more for the top); 1/2 teaspoon fine sea salt; 1/8 teaspoon ground black pepper; 1/4 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Paste; 1/4 teaspoon Nielsen-Massey Pure Lemon Extract

Instructions

Prep:15minCook:35min

Butternut squash souffle is a light and fluffy side dish to add to your holiday table. Flavored with vanilla and lemon, it’s an unexpected taste your guests will enjoy.?

Updated at: Thu, 21 Nov 2024 19:30:00 GMT