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Pecan-Stuffed Chicken Breast
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Food Network.com
By Food Network.com

Pecan-Stuffed Chicken Breast

Instructions
Cook:1h 20min
Updated at: Thu, 10 Apr 2025 15:23:46 GMT

Nutrition balance score

Great
Glycemic Index
27
Low
Glycemic Load
4
Low

Nutrition per serving

Calories632.9 kcal (32%)
Total Fat40.7 g (58%)
Carbs16.1 g (6%)
Sugars9 g (10%)
Protein42.4 g (85%)
Sodium599.2 mg (30%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoons olive oil, plus for drizzling
2 tablespoonsolive oil
plus for drizzling
4 boneless skinless chicken breast halves (6 to 7 ounces each), butterflied
4 x 6 ouncesboneless skinless chicken breast halves
butterflied
1 tablespoon molasses, mixed with 2 teaspoons hot water
1 tablespoonmolasses
mixed with 2 teaspoons hot water
1 teaspoon ground fennel
1 teaspoonground fennel
Salt and fresh ground pepper
salt
Salt and fresh ground pepper
fresh ground pepper
1 medium onion, diced
1onion
medium, diced
2 cloves garlic, chopped
2cloves garlic
chopped
1 cup pecans, toasted, roughly chopped
1 cuppecans
toasted, roughly chopped
2 tablespoons chopped fresh tarragon
2 tablespoonsfresh tarragon
chopped
3 tablespoons vegetable or canola oil
3 tablespoonsvegetable oil
or canola
1 cup white wine
1 cupwhite wine
1 cup chicken broth
1 cupchicken broth
Half 15-ounce can crushed tomatoes
0.5 x 15 ouncecan crushed tomatoes
1/4 teaspoon crushed red pepper
¼ teaspooncrushed red pepper

Instructions

View on Food Network.com
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