Summer Salad Recipe with Quinoa and Creamy Poppy Seed Dressing

Name: Summer Salad Recipe with Quinoa and Creamy Poppy Seed Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: ¼ cup of whole fat yogurt; juice of 1 lemon; 2 tablespoons of white balsamic vinegar; 1 tablespoon of honey; ½ cup of avocado oil; 1 teaspoon of poppy seeds; Kosher salt and fresh cracked pepper to taste; 2 cups of cooked and chilled Bob’s Red Mill Quinoa; 8 cups of packed leafy greens; 2 cooked chicken breasts (sliced, or 1 cup of pulled rotisserie chicken); ½ cup of blackberries; ½ cup of raspberries; ½ cup of blueberries; ½ cup of strawberries; ½ cup of pitted assorted cherries; 1 peeled (seeded and sliced avocado); 1 cup of sliced assorted cherry tomatoes; microgreens for garnish; sea salt and fresh cracked pepper to taste