Vegan Chimichangas

Name: Vegan Chimichangas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tablespoon oil, (plus more for cooking); 1/3 cup white onions; 1 teaspoon garlic, ((2-3 cloves)); 1 tablespoon all-purpose flour; 1/2 cup green chili salsa; 1 cup vegetable broth, (low-sodium); 20 ounces jackfruit, (canned); 1 tablespoon fresh cilantro; 1/4 teaspoon cumin; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup vegan cheese, (Monterey jack or mozzarella); 16 ounces vegan refried beans, (canned); 8 large flour tortillas; 1/2 cup vegan cream cheese; side of avocado slices; fresh cilantro garnish

Instructions

Prep:20minCook:20min

These vegan chimichangas are perfect for your next dinner! Crispy tortillas are filled with cheesy green chili jackfruit and refried beans, then topped with creamy chili sauce. These are so delicious and so easy with three different cooking options! Pan-fry, air fry, or baked… your choice!

Updated at: Sat, 13 May 2023 15:58:13 GMT