By Food & Wine
Cheesy Brussels Sprouts Bread Pudding
Instructions
Cook:1h
This savory, vegetable-packed cross between stuffing and bread pudding is a perfect holiday side dish. Get the recipe at Food & Wine.
Updated at: Sat, 18 Oct 2025 09:39:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories699 kcal (35%)
Total Fat41.7 g (60%)
Carbs48.2 g (19%)
Sugars15 g (17%)
Protein32.5 g (65%)
Sodium1453.3 mg (73%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsextra-virgin olive oil
2shallots
large, finely sliced
12 ouncesbrussels sprouts
trimmed and thinly sliced
2garlic cloves
large, finely chopped
2 teaspoonskosher salt
divided
1 teaspoonblack pepper
divided
8 ouncesfresh shiitake mushrooms
sliced
¼ cupsalted butter
divided
10fresh sage leaves
large, finely chopped
5eggs
large
3 cupswhole milk
1 x 14 ouncebrioche bread
loaf, cut into 1-inch cubes
4 ouncesGruyère cheese
shredded
5 ouncesParmesan cheese
grated
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
