By dizzybusyandhungry.com
Baked Mexican Mac and Cheese
Instructions
Prep:15minCook:40min
This creamy and bold Mexican Mac and Cheese is the perfect way to add a warm and unique kick to the classic pasta dish!
Updated at: Fri, 04 Sep 2026 08:15:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories404.9 kcal (20%)
Total Fat26.4 g (38%)
Carbs24.3 g (9%)
Sugars6.2 g (7%)
Protein18.1 g (36%)
Sodium592.3 mg (30%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonolive oil
½ cupblack beans
drained and rinsed
¾ cupcorn
can be frozen or canned
2 cupsfrozen pepper and onion strips
1 ½ tablespoonscumin
1 ½ tablespoonschili powder
⅛ teaspoonground cayenne pepper
use more or less to adjust spiciness
2 tablespoonsbutter
2 cupsmilk
I used almond milk
¼ cupflour
3 cupsshredded fiesta blend cheese
7 cupselbow macaroni
cooked, this is about, uncooked
¼ cupseasoned bread crumbs
Instructions
View on dizzybusyandhungry.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
