By dizzybusyandhungry.com
Baked Mexican Mac and Cheese
Instructions
Prep:15minCook:40min
This creamy and bold Mexican Mac and Cheese is the perfect way to add a warm and unique kick to the classic pasta dish!
Updated at: Thu, 21 Nov 2024 15:06:30 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories385.3 kcal (19%)
Total Fat24.5 g (35%)
Carbs24.5 g (9%)
Sugars6.9 g (8%)
Protein17.9 g (36%)
Sodium391.9 mg (20%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonolive oil
½ cupblack beans
drained and rinsed
¾ cupcorn
can be frozen or canned
2 cupsfrozen pepper and onion strips
1 ½ tablespoonscumin
1 ½ tablespoonschili powder
⅛ teaspoonground cayenne pepper
use more or less to adjust spiciness
2 tablespoonsbutter
2 cupsmilk
I used almond milk
¼ cupflour
3 cupsfiesta blend cheese
shredded
7 cupselbow macaroni
cooked
¼ cupseasoned bread crumbs
Instructions
View on dizzybusyandhungry.com
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