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By epicurious
Taiwanese Turkey Rice
Poach turkey in an anise, ginger, and scallion broth, then shred the meat and toss with a savory, lard-enriched sauce for this traditional Taiwanese preparation.
Updated at: Sat, 07 Mar 2026 16:20:28 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories714.2 kcal (36%)
Total Fat39.7 g (57%)
Carbs20.6 g (8%)
Sugars13.1 g (15%)
Protein68.8 g (138%)
Sodium679.8 mg (34%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 4 lbturkey breast
skin-on, bone-in, or 3 lb shredded leftover cooked turkey
1 Tbspkosher salt
plus 1 1/2 tsp, optional
5scallions
trimmed, halved, optional
1 x 2 "ginger
piece, peeled, sliced 1/4" thick, optional
8star anise
whole, optional
¼ cupturkey stock
or low-sodium chicken broth, optional
½ cuplard
high-quality, turkey fat, duck fat, or goose fat
16shallots
shaved on a mandoline or very thinly sliced
1 headgarlic
finely chopped
¼ cuprice wine
Taiwanese, or sake
¼ cuplight soy sauce
¼ cupsugar
2 tspwhite pepper
freshly ground, plus more
3 cupslow-sodium chicken broth
optional
white rice
Cooked, for serving
Instructions
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Notes
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