Slow Cooker Turkey Breast

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Step 1

Grease a large slow cooker with cooking spray. Roll a large piece of aluminium foil into a rope and then fold the rope into an oval. Place in slow cooker, creating a rack for the turkey.

Step 2

In a small bowl, whisk together brown sugar, chilli powder, paprika, and garlic powder. Pat turkey dry with paper towels and season generously with salt and pepper. Press sugar mixture all over turkey, then place in slow cooker, breast side up.

Step 3

Whisk together chicken stock, honey and soy sauce and pour into bottom of the slow cooker.

Step 4

Cook on low for 3-4 hours, until a thermometer inserted into thickest part of the breast reads 164 F.

Step 5

Remove turkey from slow cooker. To crisp up the skin, transfer turkey to a rimmed baking tray and grill until golden, 3 to 4 minutes. Let rest 15 minutes before slicing and serving. Garnish with parsley and serve.