Healthy Breakfast Cookies

Very satisfying and yummy without the guilt

These are great. I did a single batch, subbing out the banana for pumpkin puree (3/4cu) with almond butter. Then I made a double batch (pictured) subbing out the banana for apple sauce (1.5cu) with peanut butter. In my oven on quick bake setting - 7mins was PERFECT. I also swapped the honey for maple syrup in both batches & halved the amount recommended in the recipe to make it less sugar. Added a small amount of raisins.

They are great and perfectly soft. I did a mix of dried cranberries, golden raisins, and cherries in it and I used pecans as that is what I had on hand. Definite winner :)