Blueberry Walnut Breakfast Cookies

Name: Blueberry Walnut Breakfast Cookies
Cuisine: American
Ingredients: ▢ 1 cup creamy peanut butter (or other nut butter); ▢ 1/4 cup honey; ▢ 1 teaspoon vanilla extract; ▢ 2 medium ripe bananas, mashed; ▢ 1/2 teaspoon salt; ▢ 1 teaspoon ground cinnamon; ▢ 2 1/4 cups quick oats; ▢ 1/2 cup dried blueberries; ▢ 1/3 cup chopped walnuts; 1/3 cup plain pumpkin seeds

4 steps

Updated at: Thu, 17 Aug 2023 03:42:01 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories140.6 kcal (7%)

Total Fat8 g (11%)

Carbs15.2 g (6%)

Sugars6.8 g (8%)

Protein4.4 g (9%)

Sodium87.4 mg (4%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cupcreamy peanut butter

or other nut butter

¼ cuphoney

1 teaspoonvanilla extract

2bananas

medium, ripe, mashed

½ teaspoonsalt

1 teaspoonground cinnamon

2 ¼ cupsquick oats

½ cupdried blueberries

⅓ cupwalnuts

chopped

⅓ cuppumpkin seeds

plain

Instructions

Step 1

Preheat the oven to 325°F. Line a baking sheet with parchment paper.

OvenPreheat

Step 2

In the bowl, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.

Step 3

Add the oats, blueberries and nuts. Mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly.

Step 4

Bake the cookies for 14 to 16 minutes until they’re golden brown but still soft. Allow to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.

View on instagram.com

↑Support creators by visiting their site 😊