Zucchini, Edamame and Corn Fritters

Updated at: Thu, 21 Nov 2024 12:26:18 GMT

Step 1

In a large bowl, combine the dry ingredients (corn meal, all-purpose flour, white sugar, salt and pepper, baking powder) and whisk together.

Step 2

Then, add your wet ingredients (egg and milk). Use a spatula to fold the mixture together until no dry spots remain.

Step 3

Add the corn, zucchini and edamame to the batter and fold in until well combined.

Step 4

In a large skillet over medium heat, add one tablespoon of olive oil. Once heated, add a ¼ cup scoop of fritter batter to the hot oil. Fry in batches of 3-4 and flip when one side is golden brown. Continue cooking until both sides are browned and crispy.

Step 5

Once one batch is done, transfer to a paper towel lined plate. Lay out your fritters in a single layer to ensure any excess oil is absorbed. Once one batch is done, transfer to a paper towel lined plate.

Step 6

Add another tablespoon of olive oil to the skillet to cook another batch of fritters.

Step 7

Enjoy your fritters with a side of Thai sweet chili sauce or another dipping sauce of your choice. The fritters are best enjoyed fresh and warm.

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Easy

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Under 30 minutes