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Halloumi and aubergine with minted couscous

1/3

Halloumi and aubergine with minted couscous

2/3

Halloumi and aubergine with minted couscous

3/3

By sainsburysmagazine.co.uk

Halloumi and aubergine with minted couscous

Prep:25min

This satisfying veggie main combines golden halloumi, grilled aubergine and herby couscous for a quick and easy midweek meal

Updated at: Thu, 21 Nov 2024 08:52:36 GMT

Nutrition balance score

Good

Glycemic Index

49

Low

Glycemic Load

27

High

Nutrition per serving

Calories636.8 kcal (32%)

Total Fat38.8 g (55%)

Carbs54.2 g (21%)

Sugars8.7 g (10%)

Protein25.8 g (52%)

Sodium1403.1 mg (70%)

Fiber8.1 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 Tbspolive oil

200gcouscous

zest and juice of

1 x 250ghalloumi

cut into 12 slices

0.5 x 28gmint leaves

roughly chopped, plus extra to serve

50gpistachios

roughly chopped

1 x 60grocket

4 Tbsplow-fat Greek yogurt

Instructions

View on sainsburysmagazine.co.uk

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Notes

9 liked

0 disliked

Go-to

Crispy

Delicious

Easy

Moist

Eliana Macdonald· 2 years ago

Makes leftovers

Pretty good but I didn’t love the arugula in this. Pistachios and roast eggplant and halloumi and quinoa - yes please.

Vanessa Whitefield· 2 years ago

Tweaked the recipe but it was really Nice. Only used 100gm couscous. Used veg stock for flavour. Only had cashews so used them and a bag of salad. Roasted courgette, cherry toms, red onion, peppers and added that to the couscous.

Tweaked the recipe but it was really
Nice. Only used 100gm couscous. Used veg stock for flavour. Only had cashews so used them and a bag of salad. Roasted courgette, cherry toms, red onion, peppers and added that to the couscous.

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