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Corn and Cheddar Mashed Potato Fritters

By carriesexperimentalkitchen.com

Corn and Cheddar Mashed Potato Fritters

Prep:10minCook:6min

Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters.

Updated at: Thu, 21 Nov 2024 12:25:46 GMT

Nutrition balance score

Good

Glycemic Index

70

High

Glycemic Load

12

Moderate

Nutrition per serving

Calories124.9 kcal (6%)

Total Fat4.3 g (6%)

Carbs17.6 g (7%)

Sugars1.9 g (2%)

Protein4.9 g (10%)

Sodium245.4 mg (12%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cuppotatoes

day old, mashed

1 cupcorn kernels

cooked, defrosted frozen corn or canned corn is also fine

¼ cupscallions

⅓ cupshredded cheddar cheese

½ cupall purpose flour

1 teaspoonbaking powder

¼ teaspoonkosher salt

⅛ teaspoonblack pepper

¼ cupcanola oil

Instructions

View on carriesexperimentalkitchen.com

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Notes

9 liked

1 disliked

Easy

Crispy

Delicious

Makes leftovers

Go-to

Susan Kovach· 2 years ago

Annessa Brady· 2 years ago

Under 30 minutes

These were pretty good. A way to disguise leftover mashed potatoes and corn in a way that doesn't make you feel like your eating leftovers 😁

These were pretty good. A way to disguise leftover mashed potatoes and corn in a way that doesn't make you feel like your eating leftovers 😁

Tracey Busbea· 2 years ago

Heck ya! Followed recipe but left out corn (husband can't have) make sure to get a good shimmer on the oil to brown perfectly. Served with air fryer rotisserie chicken and red beans and rice. Will make again!

Heck ya! Followed recipe but left out corn (husband can't have) make sure to get a good shimmer on the oil to brown perfectly. Served with air fryer rotisserie chicken and red beans and rice. Will make again!

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