Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is sweet, crispy, and ready in just minutes. It's the ultimate side dish for summer bbqs!

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Step 1

Remove the husks from each corn on the cob. Rinse, while removing the silk, then pat dry.

Step 2

Using a knife, cut off the ends of the ears of corn. If the corn doesn't fit in your air fryer basket, slice into halves or quarters.

Step 3

Coat the air fryer basket with cooking spray, then spray corn with cooking oil, and season with salt and pepper (about 1 tsp each).

Step 4

You do not need to preheat the air fryer. Arrange corn in a single layer in the air fryer basket.

Step 5

Air fry at 400ºF for 12-15 minutes, flipping once halfway through.

Step 6

Once cooked, remove from air fryer, and enjoy!

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