Air Fryer Corn on the Cob

Name: Air Fryer Corn on the Cob
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 ears of corn; Cooking spray; Salt and pepper

6 steps

Prep:5minCook:15min

Air Fryer Corn on the Cob is sweet, crispy, and ready in just minutes. It's the ultimate side dish for summer bbqs!

Updated at: Thu, 21 Nov 2024 12:27:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories49 kcal (2%)

Total Fat2.2 g (3%)

Carbs7.5 g (3%)

Sugars2.3 g (3%)

Protein1.2 g (2%)

Sodium200.6 mg (10%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 earscorn

cooking spray

salt

pepper

Instructions

Step 1

Remove the husks from each corn on the cob. Rinse, while removing the silk, then pat dry.

Step 2

Using a knife, cut off the ends of the ears of corn. If the corn doesn't fit in your air fryer basket, slice into halves or quarters.

Step 3

Coat the air fryer basket with cooking spray, then spray corn with cooking oil, and season with salt and pepper (about 1 tsp each).

Step 4

You do not need to preheat the air fryer. Arrange corn in a single layer in the air fryer basket.

Step 5

Air fry at 400ºF for 12-15 minutes, flipping once halfway through.

Step 6

Once cooked, remove from air fryer, and enjoy!

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