Cat's Chicken Apple Curry

Name: Cat's Chicken Apple Curry
Cuisine: Asian, Indian
Ingredients: 2 tablespoons grape seed or canola oil; 1 pound boneless, skinless chicken breast, cut into 2-inch pieces; 1 medium onion, chopped; 2 large Yukon Gold potatoes, peeled, and cut into a 1-inch dice; 2 large Fuji apples, peeled, cored, and cut into a 1-inch dice (about 2 cups); 1 medium carrot, peeled, and cut into 1-inch pieces (about 1 cup); ½ cup Thompson raisins; 1 tablespoon mild curry powder; ½ teaspoon ground cinnamon; ½ teaspoon ground cumin; ¼ teaspoon cayenne powder, or to taste; 1 tablespoon all-purpose flour; 2 cups water; 6 cups cooked brown rice, or, 1 recipe Basic Brown Rice

Instructions

Cat's Chicken Apple Curry is a delectable, sweet-savory dish that makes the most out of skinless chicken breasts. It's one of those quick to throw together meals that tastes like it's been simmering for hours. Put on the brown rice before you start the curry, and it will be ready to serve by the time you've finished making the curry.

Updated at: Thu, 21 Nov 2024 15:07:51 GMT