Chicken, Rice, and Spices Bake

Name: Chicken, Rice, and Spices Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 4 cups chicken stock; 2 tablespoons olive oil; 8 -10 boneless skinless chicken thighs; 1 medium onion; 1 garlic clove (chopped, minced or crushed); 1/2-3/4 teaspoon ground cinnamon; 1 1/2 teaspoons ground turmeric; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons curry powder; 1/2 teaspoon cayenne pepper (optional) or 1/2 teaspoon chili powder (optional); 3/4-1 teaspoon salt; 2 cups regular medium grain rice or 2 cups long-grain rice

Instructions

Prep:15minCook:45min

I got this recipe from my friend Kasey a long time ago (I have adjusted the spices to my taste) and it is very easy--even for those that just can't seem to get basmati rice to cook "just right". So long as you cover the baking dish tightly with foil, it will not fail! I brought this to a pot-luck at work one day and ever since this dish was always requested by everyone at all of our potlucks.***I am cutting the salt to around half since there are quite a few reviews saying it is too salty. I don't measure the spices when I cook so I think I guessed the amount wrong.*** *** the cinnamon amount should be 1/2 tsp to 3/4 tsp only, not 2 teaspoons. I have tried changing it twice now and get email confirmation that the changes have been approved but it still says 2 tsp of cinnamon.

Updated at: Fri, 22 Nov 2024 04:25:18 GMT