Vegetable Pasta Bake

Name: Vegetable Pasta Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Italian
Ingredients: 14 0z (400g) dried pasta shapes (I used rigatoni); 1 tbsp vegetable oil; 1 large red onion peeled and chopped into wedges; 1 red bell pepper de-seeded and chopped into large chunks; 1 yellow bell pepper de-seeded and chopped into large chunks; 1 large or 2 small courgette ((zucchini) chopped into chunks); 1/4 tsp salt; 1/4 tsp pepper; 2 cloves garlic (peeled and minced); 1 tbsp tomato puree; ½ tsp dried oregano; ½ tsp dried thyme; 28 oz (2 x 400g) tinned chopped tomatoes; 1/2 cup (120ml) double (heavy) cream; 3 packed cups (100g) fresh baby spinach; 1 packed cup (100g) strong cheddar cheese grated; 1 packed cup (100g) mozzarella grated; Small bunch parsley (roughly torn)