By kitchensanctuary.com
Vegetable Pasta Bake
Instructions
Prep:15minCook:45min
A veggie packed dinner that even the meat-eaters will devour - this vegetable pasta bake is tasty, filling comfort food.
Updated at: Sun, 19 Nov 2023 00:52:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
27
High
Nutrition per serving
Calories519.3 kcal (26%)
Total Fat21.9 g (31%)
Carbs59.5 g (23%)
Sugars5.1 g (6%)
Protein19 g (38%)
Sodium432.8 mg (22%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
400gdried pasta shapes
I used rigatoni
1 Tbspvegetable oil
1red onion
large, peeled and chopped into wedges
1red bell pepper
de-seeded and chopped into large chunks
1yellow bell pepper
de-seeded and chopped into large chunks
1courgette
large, zucchini, chopped into chunks
¼ tspsalt
¼ tsppepper
2cloves garlic
peeled and minced
1 Tbsptomato puree
½ tspdried oregano
½ tspdried thyme
400gchopped tomatoes
tinned
½ cupdouble heavy cream
100gfresh baby spinach
1 cupstrong cheddar cheese
grated
1 cupmozzarella
grated
parsley
Small, roughly torn
Instructions
View on kitchensanctuary.com
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Notes
7 liked
2 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
