Garlic Mushroom Pasta Recipe

This was very filling & really tasty. It will definitely go into the rotation.

Double quantities makes four to five portions

Very delicious! :) The acidity from the tomato/wine is balanced really well with the parmesan. While I used the recipe more as a guide and subbed out a few things, it was still great! (E.g. red wine vinegar + chicken broth instead of wine; only used baby bella mushrooms; sweet onion instead of shallots etc.)

Really nice, will make again! Made some substitutions: - no wine, added a splash of balsamic vinegar - cheddar instead of parmesan

This was actually creamy without using cream! I did use a vegan beef broth instead of wine. It has a great flavor and is so easy to make. I’ll make this often.

We'll try this again but with some modifications like leaving out the walnuts, adding heavy cream, and waiting to add the cheese until it's plated.