Allergen Friendly Vegan Sweet Potato Cookies

Name: Allergen Friendly Vegan Sweet Potato Cookies
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Cuisine: Canadian, American
Ingredients: 1.25 cups mashed sweet potato (from approx 1 large potato (2.5 cups cubed)); 1/2 cup mashed banana (from approx 2 medium bananas (use RIPE bananas)); 70 grams oat flour (approx 1/2 cup + 2 tbsp, use gluten free if preferred ); 50 grams brown rice flour (approx 1/4 cup (or use more oat flour)); 70 grams quick cooking steel cut oats or rolled oats (approx 1/2 cup); 1 tsp cinnamon (optional); 1 tbsp maple syrup (optional)

Instructions

Prep:20minCook:16min

Soft and chewy, naturally sweetened and absolutely delicious! Vegan sweet potato cookies are healthy enough for breakfast and tasty enough for dessert.

Updated at: Thu, 15 Feb 2024 03:57:25 GMT